The Common Ground Project is a community property and cafe with social enterprise at its core, striving towards a food system that reconnects people with nature, themselves, and each other.
Located in Freshwater Creek, all money raised for the project supports the use of regenerative farming practices, and improved access to meditation, mindfulness, and mental health in the hospitality industry.
All items on the cafe menu are made using as much produce from the 4-acre farm as possible, completed with ingredients sourced from other Victorian biodynamic farmers who share a common passion for taking care of the soil their food is grown in.
The delightful dishes are a reflection of the project’s commitment to rebuilding a conscious food system that nourishes people and the planet.
And let’s be honest - witnessing how food is grown and produced makes the act of eating it so much more enjoyable!